Our Menu
Starters
Buffalo Vaquero Nachos
$17.95
Double-stacked tortilla chips topped with our very own savory Altstadt chili, queso, and finished off with jalapenos, pico de gallo, guacamole, and sour cream.
Buffalo Blue Wings
$16.95
Eight jumbo chicken wings fried to perfection and served with your choice of Buffalo sauce, Dr Pepper BBQ, Garlic Parmesan Sauce, or Lemon Pepper Rub. Served with celery sticks, and Ranch or Blue Cheese dressing.
Hitchen Post Pretzel
$15.95
Giant, buttery, and baked to a golden finish. Served with spicy mustard and creamy queso.
Cantina Queso y Chips
$10.95
Creamy house queso, kissed with green tomato salsa and Cotija cheese. Served with local tortilla chips made just down the trail.
Saloon Fried Pickles
$11.95
Dill pickle spears, beer-battered and fried till they’re louder than a banjo solo. Served with a side of ranch that’ll make you pucker and smile at the same time.
Quesadilla
$14.95
Toasty flour tortilla loaded with melted pepper jack and house pico de gallo, grilled golden and served hot.
Mexican Shrimp Cocktail
$15.95
Gulf shrimp, avocado, cucumbers, olives, and Pico de Gallo tossed in a spiced gazpacho base.
The Sampler
$33.95
A roundup of fried dill pickle spears, wings, queso salsa, onion rings, chili, crispy fried local tortilla chips and all the fixins’.
Greens
Add diced chicken breast to any salad for $5
Thai Salmon Salad
$22.95
Sesame crusted Pacific salmon on crisp romaine with cucumber, red onion, cilantro, carrot, bell pepper, and broccoli tossed with a Ginger Soy dressing and fried wontons.
Fredericksburg Fried Chicken & Peach Salad
$16.95
Mixed Greens, golden fried chicken, seared Hill Country peaches, Red onion, Cojita cheese, candied pecans, and Texas honey-peach vinaigrette
Caesar Salad
$14.95
Romaine with house Caesar, grated Parmesan, and crunchy herbed croutons.
Campfire Tomato Basil Soup
$11.95
Slow-simmered tomatoes, sweet cream, and fresh basil. Topped with parmesan and served with toasted bread for good measure. Simple, rustic, and soul-soothing.
Big Bowl Buffalo Trail Chili
$11.95
Our outlaw-style Texas bison beef chili, smoked with ancho and chipotle, crowned with cheese, Pico, crema, and served with tortilla chips.
Handhelds
All Handhelds are served with French Fries . Substitute any side for an additional $1.95. Hamburgers are cooked to medium well. Upgrade any Handheld with an extra patty, more cheese, crispy bacon, or a gluten-free bun!
Beast Burger
$22.95
A wild blend of elk, bison, wild boar, and Wagyu beef grilled and topped with smoked Gouda, crispy onion rings, and our signature Tavern Sauce.
Brisket Grilled Cheese
$19.95
Slow-cooked brisket and a six-slice cheese stack grilled golden on locally made sourdough bread. Served with your choice of fries or add a cup of tomato soup for just $2.95.
Alamo House Burger
$15.95
8 oz. beef patties with your pick of Cheddar, Pepper Jack, American, or Smoked Gouda. Sided with all the fixins’.
Wild West Impossible BurgerBurger
$17.95
Plant-based patty wrangled with crisp lettuce, cucumber, tomato, and red onion.
Lone Star Chicken Sandwich
$16.95
A Texas-sized fried chicken breast stacked with pepper jack cheese, crisp greens, tomato, and chipotle ranch on a toasted brioche bun. Choose fried or grilled. Served with fries.
Mains
Beef Fajitas
$27.95/1/2 lb
$47.95/1 lb
Tender marinated beef skirt steak , served sizzling hot with onions, bell peppers, and our signature spice rub. They come with all the fixins - warm flour tortillas, sour cream, guacamole, Pico de Gallo, and cheese.
Chicken Fajitas
$25.95/1/2 lb
$45.95/1 lb
Tender marinated juicy grilled chicken, served sizzling hot with onions, bell peppers, and our signature spice rub. They come with all the fixins - warm flour tortillas, sour cream, guacamole, Pico de Gallo, and cheese.
Canyon River Fish & Chip
$22.95
Wild-caught white fish dipped in beer batter and fried to a perfect crunch. Served with seasoned fries, house-made tartar, and a wedge of lemon.
Chicken Fried Steak
$21.95
Topped with our signature country gravy paired with garlic mashed potatoes and seasonal vegetables.
Baby Back Ribs
$26.95
Fall-off-the-bone ribs glazed in our Whiskey BBQ sauce. Served with slaw and fries.
Chicken Fried Chicken
$18.95
Crispy-fried breast topped with creamy gravy, garlic mash, and fresh seasonal veggies.
Certified Angus Beef Ribeye
$39.95
A 12oz steak with our own Espresso Chili Rub and garlic-parsley butter. Cast Iron seared and served with Dead Man’s Potato Gratin and vegetables.
Red Enchiladas
$21.95
Smothered in rich red enchilada sauce and topped with melted cheddar, served with Spanish rice and charro beans.
Honey Sriracha Salmon
$23.95
Served over smashed potatoes with crispy Brussels sprouts tossed with bacon, candied pecans, and Cotija cheese.
Sides
Frontier Salad
$6.95
French Fries
$5.95
Roasted Brussels Sprouts
$5.95
Macaroni and Cheese
$4.95
Broccoli
$4.95
Smashed Potatoes
$4.95
Beer Battered Onion Rings
$4.95
Sweet Potato Fries
$4.95
Dead Man Gratin
$4.95
For the Littles
Grilled Cheese Sandwich & Fries
$8.95
Macaroni and Cheese
$8.95
Mini Corn Dogs and Fries
$8.95
Chicken Tenders and Fries
$8.95
Sliders with Cheddar Cheese and Fries
$8.95
Afters
German Chocolate Cake
$8.95
A coconut frosted chocolate walnut coconut cake topped with candied pecans, chocolate sauce, strawberries, and vanilla bean ice cream.
Warm Apple Pie
$7.95
Warm apple served with vanilla bean ice cream.
New York Style Cheesecake
$7.95
Creamy classic New York cheesecake with a graham cracker crust | Add a cinnamon-spiced apple compote and strudel crumble +$2.00
Vanilla Bean Ice Cream
$1.95/Scoop