Our Menu

Saddle up with our jumbo wings, wrangled in your choice of Whiskey BBQ Glaze, Campfire Red Eye Rub, or classic Buffalo. Served with Ranch or blue cheese.

Dill pickle spears, beer-battered and fried 'till they're louder than a banjo solo. Served with a side of ranch that'll make you pucker and smile at the same time.

Lone Star mountain of tortilla chips loaded with Borracho beans, queso, guacamole, lime crema, Pico de Gallo, jalapeños, and salsa verde.

Creamy house queso, kissed with green tomato salsa and Cotija cheese. Served with local tortilla chips made just down the trail.

Mixed greens, golden fried chicken, seared Hill Country peaches, red onion, Cotija cheese, candied pecans, and Texas honey-peach vinaigrette.

Romaine with house Caesar, grated Parmesan, and crunchy herbed croutons. Add Chicken for an additional $4.95

Slow-simmered tomatoes, sweet cream, and fresh basil. Topped with parmesan and served with toasted bread for good measure. Simple, rustic, and soul-soothing.

Our outlaw-style Texas bison beef chili, smoked with ancho and chipotle, crowned with cheese, Pico de Gallo, crema, and served with tortilla chips.

A wild blend of elk, bison, wild boar, and Wagyu beef grilled and topped with smoked Gouda, crispy onion ring, and our signature Tavern Sauce.

8 oz. beef patties with your pick of Cheddar, Pepper Jack, American, or Smoked Gouda. Sided with all the fixins'.

Plant-based patty wrangled with crisp lettuce, cucumber, tomato, and red onion.

A Texas-sized fried chicken breast stacked with pepper jack cheese, crisp greens, tomato, and chipotle ranch on a toasted brioche bun. Choose fried or grilled. Served with fries.

Slow-cooked brisket and a six-slice cheese stack grilled golden on locally made sourdough bread. Served with your choice of fries or add a cup of tomato soup for just $2.95.

Add Bacon $2.95 | Buffalo Trail Chili $2.95 | Guacamole $2.95 | Pickled Jalapeños $0.95 | Extra Cheese $1.25 | Gluten-Free Bun $1.50

Wild-caught white fish dipped in beer batter and fried to a perfect crunch. Served with seasoned fries, house-made tartar, and a wedge of lemon.

Fall-off-the-bone ribs glazed in our Whiskey BBQ sauce. Served with slaw and fries.

Crispy-fried breast topped with creamy gravy, garlic mash, and fresh seasonal veggies.

A 12oz steak with our own Espresso Chili Rub and garlic-parsley butter. Cast Iron seared and served with Dead Man's Potato Gratin and vegetables.

Two flour tortillas filled with grilled chicken, onions, bell peppers, and our signature spice rub.

Two flour tortillas filled with marinated beef skirt steak, onions, bell peppers, and our signature spice rub.